QPN Certifications Training &
Certificate in History
of Classic Spirits
Certification Brandy, Whisky, Rum, Vodka, and Gin are the perfect way to elevate your understanding of these classic spirits and their industry standards. Enhance your knowledge of the complex nuances and subtleties of each drink, and learn about everything from regional variations to production methods. Upon completion, you’ll walk away with deep insight into the world of spirits.
Certificate in Sensory Science
Method of Sensory Evaluation offers an innovative approach to the study of sensory science. This cutting-edge discipline combines experimental design and statistical analysis with the sensory evaluation of consumer products. Wake up your senses, dive deep into scientific methodology, and develop a robust understanding of sensory analysis. This diverse and dynamic course is perfect for anyone who’s passionate about the scientific study of consumer products.
Distillery Tour in India, Scotland & France
Our distillery tour service offers an immersive and educational experience for anyone looking to learn more about the art and science of distilling. Whether you’re a whiskey enthusiast, a gin lover, or just curious about the process of making spirits, our tours are designed to give you an insider’s look at how it all works. You’ll get to see the stills, learn about the various ingredients and techniques used, and of course, taste some of the finished products. Our knowledgeable and friendly guides are passionate about what they do, and they’re always eager to answer any questions you might have. So if you’re interested in learning more about distilling and sampling some delicious spirits, book a tour with us today!
Events & Hourly
Know your spirits: As understanding of Wine, Beer, RTD, Brandy, Whisky, Rum, Vodka, Tequila & Gin.
Brand Appreciation Session: Promote you brand and explain the actual story behind the blend, characters, and taste.
Drink Smart Drink Safe Session: Drinking is not a habitual, session explains drinking responsibility.